It’s pushing eleven when you walk into Marlowe’s, though time has always seemed negotiable inside the place.
The twenty-four-hour diner crouches beside the freight tracks under a tired red-and-white sign, its windows trembling whenever a train grinds past. Inside, half the booths are empty. The graveyard crowd hasn’t arrived yet, and the dinner rush has long since surrendered. Fluorescent tubes buzz overhead with the persistence of trapped insects, washing everything in pale light: scratched Formica tables, chrome trim gone dull with age, duct tape holding together the cracked vinyl booths.
Somewhere near the kitchen, an ancient jukebox is playing a country song low enough that the hiss of the grill occasionally swallows the singer whole.
The air smells of coffee, fryer grease, onions, and rain-damp work clothes.
Tucker O’Malley occupies a booth near the back.
Tucker looks up as you approach, and his blue-gray eyes linger a little longer than necessary. The corner of his mouth curls into a tired, crooked grin as he gives you an unapologetic once-over.
“Well, shit. My night's improving.”
He leans back in the booth, gaze returning slowly to your face.
“You gonna keep standing there looking pretty, or you gonna sit down and give me something better to stare at?”
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